25th Feb 2010

Automatic Espresso Machines


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Commercially used in espresso machines can be divided into two types: semi-automatic and fully automatic. Fully automatic machines are also called "super-automatic espresso machine. These machines are fast adoption of trade and environmental protection.

In semi-automatic device for preparing espresso, the amount of water used in coffee production can be determined by the user or machine. In addition, you have lots of coffee grounds.Also, you steam the milk using the steam wand.

Automatic machine for preparing espresso machine offers automatic cooking, which determines the amount of water to be used. These machines usually have two settings, single and double shot.

Different machines offer automatic dosage, when the machine is in a sufficient quantity of coffee and discard after cooking. Coffee is the reason that the dose is automatically removed and brewed coffee thatoffers automatic grinding. Bypass doser feature available on some machines allow the ground coffee and the regulation of dosage.

Semiautomatic devices are used in the home or small office scale or in a restaurant. Heat exchanger or distributor is used for cooking, heating water. This is one of the most important differences between the machines and a good home espresso machines for production. The boiler used for steam, and is kept at a higher temperature. It is alsoensure that couples are always available.

During the boiler is used only for preparation of boiler steam and hot water, cooking, or additional boiler heat exchanger is therefore required to switch to using the machines.

When coffee is brewed, the pressure in the portafilter is automatically released through the valve.

Some companies manufacture semi and fully automatic machines for making espresso is Gensac, Krups, Pasquino,Brasilia, and Europe.

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05th Feb 2010

Best coffee in the world


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Without questioning, most of us during the morning coffee. But it is colloquial, but it must be even more credit to the value of coffee for people.

With the shepherd who noticed his goats jumping after drinking coffee beans, was born in the country. Currently, there are thousands of different varieties of coffee to meet the individual tastes of coffee consumers worldwide.

Two main types of coffee beansArabica and Robusta and the three most popular options Turkish coffee, coffee, cappuccino and espresso. In addition to these, it is good to remember that there are different types of baked, which gives more emphasis on the taste of coffee beans. Among the best known of these ridges Continental, French Roast, Full City roast, Viennese back, New England baked, roasted breakfast and American roast. From these emerged one of the best tasting coffee in the world.

Judging by the coffee can be verysubjective. For some people, bitter coffee are the best in the world, but for those who prefer it sweet and soft, delicious are better. Do you stand on the line with this argument, which certainly have their own preferences of coffee, continue to be the best.

Both types of coffee beans, Arabica and Robusta is grown in equatorial regions. Robusta will grow best in low-lying areas, while Arabica at higher temperatures.

Robusta comprises 30% of coffeeglobal production. Is stronger flavor and is commonly used as ingredients for instant coffee. It is the taste of wood flavor and full body.

Meanwhile, Arabica is the perfect breed than Robusta. It consists of 70% of the total coffee production, despite lower yields per plant. Is relatively low in caffeine and acid taste with caramel flavor.

These two species are different in different coffee products. Expensivemixtures of higher content of Arabica, and the mixture is usually a higher percentage of cheaper Robusta beans.

Turkish coffee is made from Arabica beans and has a very good powder grind. Often, aromatic spices, cardamom added to improve taste. This coffee has 6 levels of sweetness, from sweet to black. Spoons are generally not need to drink coffee because sugar is added.

cappuccino, on the other hand, coffeefoam with whipped cream and chocolate powder fillers. The name comes from coffee brown dress Capuchin monks.

Italian espresso coffee, which is carried out by forcing couples to roasted coffee beans. The result is a strong black coffee. Brewing takes place using a specially designed coffee brewer, which operates on the source of compressed grains to release the flavor.

The most controversial of coffee, even if it is the most expensive. It is called Kopi Luwak.

ItCoffee comes from cat shit. Yes, he had heard. Nobody knows how coffee came to be true, but true, the grain comes from manure Luwak are harvested and cooked. The taste is exotic and seemingly earth mixed with caramel and chocolate flavor. Certainly not the best coffee in the world, but it seems that people spend incredible amounts of money, just drink a cup of Kopi Luwak.

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26th Jan 2010

How and where coffee is grown Bean


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For facilities located in over 70 countries from Brazil, Indonesia, its strange, like a plant can survive very conditions necessary to obtain the highest dose of beans and how comparatively small the entire production.

Therefore, grain unusual word is that what is roasted and ground to drink is not at all beans, but in fact seeds.

Specifically says the fruit of seeds that grows on trees in more than twenty feet orMore information about the amount. There is even a tree, reaching up to 45 meters or 15 meters. Most of these seeds in pairs, but is also a type called peaberry, there is only one. Looks like a sweet berry cranberry covered with gravel, known as the silver membrane.

In the area near the equator to roughly 25 degrees north or south, is currently the largest in the world coffee production. Between 60F (15C) and 70F (21C) is the best temperature for growthCoffee, like rain centimeters or more in each month.

To get the best quality and the demand is likely to aluminum, well-drained soil, high humidity, lots of fog and clouds floating on high altitudes, which may be greater than 3000 meters, or 915 m. The amount of oxygen is less, so the trees will take more time to grow to adulthood.

Coffea canephora robusta, or what constitutes a majority, because coffee is grown at lower altitudes anddisease resistant. But Coffea Arabica grown in a higher amount that consumers are satisfied.

Light beam and the average wind is also good, both which can be clearly intentionally, when grown in the shade and shelter. Completely the opposite of grapes require hot sun, and the more the better.

When trees are planted, which last about five years old is sufficiently mature to first crop, then the tree will only two pounds, 1 kilogram,coffee.

It takes about 2000 grains (it is usually to the appropriate service or bad), that two pounds of coffee. Beans are usually taken by the arm and workers. Although there may be manual, but they are very well know what they're doing. Coffee art collection, acquired in the collection can distinguish between good and evil, to choose a good seed and the rest zahodili.

Trees have large dark green leavesin color and floricultural products that look like jasmine. Some, such as Brazil and Mexico erupts between six to eight weeks. In countries that are near the equator, like Colombia and Kenya, the trees, but may be ripe fruit increases with the increasing one. It was a good knowledge about the collection of recorded days.

For these very remote places where weather conditions are severe, berries are harvested and processed to make it to theThe ball is the second largest product, if we start from the annual dollar volume.

So when I drink coffee to remember a long way had to be put into the cup. Probably the high price, now seem so high.

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24th Jan 2010

How To Make Perfect Espresso


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Every true coffee lover will have his own way of making the perfect espresso, technique is a very personal matter. Here's my favorite method.

The most important element of any coffee is water, where low quality water, what to drink can not be terrible. Even if you use good quality coffee is mixed with hard liquor will taste very nice. Water should be fresh and very hot. Do not use water, which amounted to aboutA time when you can taste a bit outdated. You have to clean the kettle or coffee maker, even if only one cup. Make sure the water is filtered. The ideal temperature for coffee production 95c, which is almost at boiling point.

Another important element is the coffee, I would like to use the Arabic coffee beans. Im really not that hard to where they come from, they are grown above 3000 meters and implemented. Do you roast yourself, if possible, or if you buy baked beansMake sure they are as fresh as possible.

Robusta coffee is that it is very easy, it is resistant to disease, but it contains less caffeine, and other flavors. This variety is not very good for espresso, it's just a simple cup.

And grind their own coffee with Burr, I would like to avoid the shredder blades. Ideally, you should use French or Viennese roasted beans, which are very dark. Blade grinders chop and beans Grinding it.

Burr type uses rotary grinder to grind coffee pyramid. The difference between the two boards determine the amount of coffee granules, which are produced. Good grain size is the size of a grain of sand, and smaller than a piece of gravel. You should not have ground coffee exposed to air for longer than is absolutely necessary, the coffee loses flavor when exposed to air for a long time.

Then a good espresso> Machines in good condition. Make sure you have good care of machines and clean it regularly. Need a good computer, which creates a high pressure of at least 9 bars. You should also choose one that heats water in boilers or thermal block. Thermal block, is environmentally friendly, since a certain amount of warmed water needed, while traveling through the computer. Cheaper machines will generate pressure on the hand, which should be avoidedif possible.

Now you have everything you need, what should I do?

Begin by heating a machine with clean water, through the computer. Turn on the machine and let the hot water, and then run a cup of clean water for washing and cleaning system.

Add your liver, causing the machine to do it a little as if you were placing pipe tobacco. Coffee should be carefully packed into the machine, but should noteven suspension.

Give a warm cup of coffee, which comes out and press the button to start treatment. About five desetsekunda should have a stream of coffee. If a cappuccino, then you need half a cup of warm milk in the microwave, then the foam and add it to the espresso.

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